Price:	2.0 EUR
Payment Terms:	T/T
Place of Origin:	Slovakia


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Product Detail

Production Capacity: 150 Tons per month

Delivery Date: 7days

Packing: 25kg bags

Type: Others

Paprika powders
csipos fuszerpaprika Hot paprika powders - Chili ground
Package: 1 kg, 5 kg, 25 kg
csemege fuszerpaprika Sweet paprika powders

Paprika powders

Hot paprika powders - Chili ground

Package:

1 kg, 5 kg, 25 kg

Sweet paprika powders: 110 ASTA -130 ASTA

Package:

1 kg, 5 kg, 25 kg

Sweet paprika powders: 130 ASTA -180 ASTA

Package:

1 kg, 5 kg, 25 kg

Quality classification of paprika powder

The most significant determinant of the quality of paprika powder is the content of colouring matter. According to the 2-8720 guideline of the Hungarian food codex, there are four main quality classes of paprika powder summarized in the table below:

	Colouring matter	ASTA values
Exquisite paprika powder	Above 4.00g/kg	Above 130 ASTA
Delicate paprika powder	Between 3.5 and 3.99g/kg	Between 110 and 129 ASTA
Noble sweet paprika powder	Between 3.00 and 3.49g/kg	Between 100 and 109 ASTA
Rose paprika powder	Between 2.00 and 2.99g/kg	Between 60 and 99 ASTA

Generally, we sell paprika powder with 60, 80, 100, 120, 140, 160 ASTA values, but we are capable of producing paprika powder with ASTA values other than listed. For instance, numerous clients have a demand for extra exquisite paprika powder with ASTA values more than 160.

The pungency or hotness of paprika powder

The pungency of paprika powder is determined by its capsaicin content. If the capsaicin content exceeds 200 mg/kg, we call the paprika powder hot.

The measurement of pungency is the so-called Scoville Heat Units which was named after its American inventor Wilbur Scoville. In Scoville's method, a solution of the pepper extract is diluted in sugar syrup until the "heat" is no longer detectable. The degree of dilution gives its measure on the Scoville scale.

Chili Produkt Kft. typically sells hot paprika powder between 15,000 and 60,000 SHU according to buyers' requirements.

The sensible characteristics of paprika powder (Hungarian food codex, guideline 2-8720)

Exquisite paprika powder:

Homogenously ground, steady appearance, appropriate particle size, bright red colour, spicy scent, sweet and typical paprika flavour

Delicate paprika powder:

Homogenously ground, steady appearance, appropriate particle size, red, brighter red or yellowish-reddish base colour with yellowish-brownish tone, typical scent and flavour

Noble sweet paprika powder:

Homogenously ground, slightly mosaic-like appearance, appropriate particle size, red, brighter red, yellowish-reddish base colour with a slight yellowish-brownish tone, typical scent and flavour